Hibiscus Ginger Lemon Infusion Kit
Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar in a screw-top glass jar.
How To: Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Refill for 8 more. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.
Information:
- Alcohol not included.
- Serves 8, can be infused twice for a total of 16 servings.
- Consume within 30 days of infusion.
- Shelf life: 1 year
Basically, Camp Craft Cocktails started with summer camp, a citrus grove & a popsicle road trip. Designed in Jacksonville, Florida.
Designed in Jacksonville, Florida
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Hibiscus Ginger Lemon Infusion Kit
Hibiscus Ginger Lemon Infusion Kit
Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar in a screw-top glass jar.
How To: Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Refill for 8 more. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.
Information:
- Alcohol not included.
- Serves 8, can be infused twice for a total of 16 servings.
- Consume within 30 days of infusion.
- Shelf life: 1 year
Basically, Camp Craft Cocktails started with summer camp, a citrus grove & a popsicle road trip. Designed in Jacksonville, Florida.
Designed in Jacksonville, Florida
Original: $12.50
-65%$12.50
$4.38Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar in a screw-top glass jar.
How To: Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Refill for 8 more. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.
Information:
- Alcohol not included.
- Serves 8, can be infused twice for a total of 16 servings.
- Consume within 30 days of infusion.
- Shelf life: 1 year
Basically, Camp Craft Cocktails started with summer camp, a citrus grove & a popsicle road trip. Designed in Jacksonville, Florida.
Designed in Jacksonville, Florida
