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Golden Milk Gift Collection 3 Pack

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Golden Milk Gift Collection 3 Pack

Golden Milk Gift Collection 3 Pack

Packed with the warm flavors of turmeric, ginger, nutmeg, and roasted coriander, luxurious Guittard Cocoa, and cardamom chai spices, remix the Golden Milk you know and love into a truly special collection. These sunshine-yellow blends are sure to brighten your day! Treat yourself to a warm cup, or a baked treat with the comforting taste of liquid gold!

Dimensions of gift box: 6.25" x 2" x2.75"

Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.

$8.75

Original: $24.99

-65%
Golden Milk Gift Collection 3 Pack

$24.99

$8.75

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Description

Packed with the warm flavors of turmeric, ginger, nutmeg, and roasted coriander, luxurious Guittard Cocoa, and cardamom chai spices, remix the Golden Milk you know and love into a truly special collection. These sunshine-yellow blends are sure to brighten your day! Treat yourself to a warm cup, or a baked treat with the comforting taste of liquid gold!

Dimensions of gift box: 6.25" x 2" x2.75"

Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.

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